The end result is an almost thick soup-like meal. Beef congee is a comforting and hearty dish Chinese ... I use sirloin in this recipe. Cut the meat into small cubes for later use. 10 cups of water: ...

Readers really enjoy recipes like our Stuffed Cabbage Soup and our Cream ... Turning some of the cooked rice into a paste is a genius trick that gives the soup a creamy congee-like texture. If you ...

The texture is similar to Chiu Chow congee because the grains stay whole ... I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the ...