The end result is an almost thick soup-like meal. Beef congee is a comforting and hearty dish Chinese ... I use sirloin in this recipe. Cut the meat into small cubes for later use. 10 cups of water: ...

Readers really enjoy recipes like our Stuffed Cabbage Soup and our Cream ... Turning some of the cooked rice into a paste is a genius trick that gives the soup a creamy congee-like texture. If you ...

The texture is similar to Chiu Chow congee because the grains stay whole ... I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the ...

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...