1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

From Japani samosa to taar qaliya, wazwan to raab, India's disappearing heritage dishes make for luxury dining this Diwali ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

This unique roti, made with dry fruits and desi ghee, is enjoyed for its mildly sweet flavour. It is not typically eaten with curries or vegetables Ajmer’s shahi sheermal roti, made with dry fruits ...

This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch or dinner option.

Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come together to form a dough. Take care not to get it too wet. If the dough is too wet add a ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta ... is perfect with whole-grain bread or chapati.