This is also important since the texture of the masa in the recipe depends on the kind of tamales you're making. Some require a firmer masa, with a consistency resembling Play-Doh, while others ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

Blend together the masa, salt, and stock ... Roberto Santibañez boasts a wealth of information and recipes for making ... [+] tamales at home. From the Nahuatl word tetl, meaning stone, their ...

Tortillas and tamales might be the best known ... But plenty of other ways to use masa can be done by hand, which is where my recipe this week comes into play. Gorditas, whose name charmingly ...

But as much as I love tamales, I often find myself intimidated ... You can follow the recipe below and make your own masa, ...

Hispanic families celebrate Christmas Eve by making tamales, a tradition highlighted by long lines at Amapola Market in Downey for masa. Arturo Gallardo, a seasoned tamale maker, and other ...