Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

With a rich taste, tender meat and crispy skin, it can be a luxurious treat. You can roast or smoke a whole duck as you would ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Sliced flank steak mingles with broccoli, onion, and jalapeño in a sauce that’ll make your taste buds stand up and salute. It’s served with rice, which is perfect for soaking up every last drop of ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Use the pesto aioli in this recipe from the Little Pine cookbook to jazz up sandwiches, vegetable spreads, and burgers. Make extra of the herb-roasted mushrooms for sprinkling over salads or layering ...