Whether you choose canned beans or their dried counterparts, pinto beans show up in many filling dishes that are great served for lunch or dinner. We've collected our tastiest pinto bean recipes ...

I’m partial to lentils, a beloved legume that’s prevalent in South Indian cuisine. Paired with rice, they make a complete ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

How to Season Pinto Beans is just what you need to know when you’re craving a big pot of beans! The next time you’re cooking ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Sando has also written numerous cookbooks on the subject including his latest — The Bean Book: 100 Recipes ... dried bean how-to for cooking instructions. What is the best way to cook dried beans?

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

While it's not absolutely necessary to soak dried beans before cooking them, doing so will reduce stovetop cooking time and make them easier to digest. For this recipe, Onwuachi covers the kidney ...