Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Marinades make every dish lip-smacking by infusing it with different flavours. From achari marinade to hariyali concoction, ...

1. Heat olive oil in a pan. 2. Add chopped onions and saut until they turn golden brown. 3. Add diced carrots and tomatoes, and cook for 3-4 minutes until they soften. 4. Add turmeric powder, garam ...

However, the day after Ashtami, Navami, is when the feasting resumes in full swing. Traditionally, mutton is prepared after ...

This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have a homemade spice ...

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

Add tomato purée, garam masala, turmeric, coriander, chili powder, and salt; cook the mixture until it ... Make Sunday A Fun ...

Heat the pan in a pressure cooker, put remaining oil. Once it is hot, add the marinated mutton and cook it for 10-15 minutes.

This recipe gives the boring okra a crunchy twist. It makes for a perfect and healthy snack option or can even serve as a ...

Squeeze 1 lime, it will prevent avocado from oxidising. Add 1/2 tsp Turmeric powder, 1 tsp Kashmiri Chillie Powder, 1/2 tsp Garam masala or Tikka masala, some Kasoori Methi and some salt.

Coconut milk and shrimp blend together nicely. Add some spices and other ingredients, and the result is a curry full of flavor. Served over rice, this creamy, aromatic dish makes an irresistible meal.

Try this Chicken Malai Tikka recipe and give your taste buds a trip ... mix hung curd, fresh cream, Garam Masala, Kasoori Methi, chopped green chillies, white pepper powder and salt together in ...