This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

I recreated a favorite red curry chicken dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

Opened in downtown Athens in 1989, The Globe is an English-inspired pub that reveres tradition while keeping an adventurous ...

Loaded with noodles, rice, or just plenty of chicken, chicken soup is a comfort food staple that always delivers.

Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...

See what's on the menu at a soon-to-open Mexican fusion restaurant, located at the 132-year-old Westfield Train Station as ...

Costco's new naan and butter chicken pre-made meal kits were a surprising addition to the roster at the chain, but not many ...

There’s oodles of noodles on the menu at one of the city’s only dedicated Thai ventures as it celebrates its first year in business with a relaunch.

Take a half pound chicken thigh and deep fry in oil. Add a little oil to a pan. Once oil is heated, add 1/2 tablespoon shredded garlic, curry leaves and one red Mirchi. Leave it for a minute to cook.

An excerpt from KCRW's "The Anti-Dread Climate Podcast" on whether eating chicken or fish is ultimately better for the environment.