The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Cool cupcakes completely before frosting and enjoying ... cake roll covered and in the refrigerator. This Red Velvet Cake ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

Preheat oven to 180 degrees C. Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper) In food mixer with beater beat eggs for 5 mins. Then slowly add sugar, then oil ...

This is my version of the red velvet cake of the famous Bubble Room restaurant on Captiva. People from all over the world ...

Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting: Beat butter, cream cheese, sugar, vanilla and ¼ teaspoon salt together until smooth and fluffy ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

This tasty Red Velvet Cake Roll Recipe is actually pretty easy to make ... It does make 5 extra cupcakes that you will need ...