A couple of other innovative, must-try red wines to pair with your steak: a Spanish Tempranillo or Italian Super Tuscan.

Growers often leave red grapes on the vine longer to build deeper color, richer tannins, and more intense, complex flavors.

We delight in seeking out wines that have autumnal flavors: earthy, spicy and packed with rustic red fruit. Here are a few of our current favorites that deliver high value for the season.

Two of the most popular grape varieties in the world, Pinot Noir and Merlot are also among the most misunderstood. Take a ...

When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.

You should also steer clear of any red wines with heavy tannins that will dominate your palate and wash out other flavors.

They are divided into two main groups: red oaks and white oaks ... petite sirah—because its robust flavors and higher oxygen ingress complement such wines. European white oak (Quercus petraea ...