The COVID pandemic is long over. So then why are some restaurants still adding extra fees and surcharges to diners' bills? One woman says she's frustrated, no matter how small the charge.

In this podcast, David Henkes, a senior principal for Technomic and a global food and beverage trend-watcher, joined Motley ...

These days, fewer and fewer people are hitting up the big fast food juggernauts, opting instead for more elevated restaurant experiences ... Skip this at all costs. Finding a bad menu option ...

Restaurants in Japan are passing on higher rice costs to consumers by raising prices ... Meanwhile, restaurant and takeout food-chain operator Origin Toshu reduced the size of 18 types of its ...

It seems like every restaurant and fast food place now has its own app, all inviting you to download it under the premise that it's definitely going to save you money when you next eat at their ...

Firms including restaurants ... prices slightly to accommodate for the costs associated with the new tipping legislation. This will in return make food and drink more expensive for the consumer.” ...

Barbecue and butchery are still critical parts of the restaurant scene ... chefs expanding the idea of what makes Midwestern food. Today, you’re as likely to stumble across a hand-pulled ...

Places like restaurants, pubs, hair salons ... sector have warned that this change could impose an "additional cost" on already struggling businesses. The new rules stipulate that tip distribution ...

Every month, I put myself through the ringer attempting to visit every new, notable restaurant around Los Angeles. Usually, I enjoy revisiting the city’s best eateries and sipping cocktails at ...

Investopedia / Julie Bang A cost center is a department or function within an organization that does not directly add to profit but still costs the organization money to operate. Cost centers only ...

Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

Columbia, which opened in 1959 on St. Armands Circle and is Sarasota's oldest full-service restaurant, is among the many local businesses that sustained major flooding caused by Hurricane Helene ...