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You have to dish out to dine out these days. Looking at the cost you pay on food away from home, adjusted for inflation, our partners at Investopedia say it is around $4,000 a year.

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The restaurant at 829 N. Market St., formerly Stitch House Brewing, is focusing on "elevated comfort food." It will be open for dinner Tuesday through Sunday, beginning at 4 p.m.

Kim Rogal, manager of Cafe Riviera, said the restaurant has been using the app for about a year. On weekdays, they have enough left over for two Too Good To Go orders and more on Fridays and weekends.

Kim Rogal, manager of Cafe Riviera, said the restaurant has been using the app for about a year. On weekdays, they have enough left over for two Too Good To Go orders and more on Fridays and weekends.

So to have a 40 percent profit margin, the cost would be divided by one minus 0.40 or 0.60. From a $10 cost, a 40 percent profit margin would require a selling price of $16.67 .

Chef Daniel Humm’s nonprofit ReThink Food opens a new tasting menu restaurant named Service in New York City in summer of 2025.