Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

This is aptly demonstrated by recipe developer Ausrine Zygaityte's crispy roast duck recipe, which incorporates fig and pear stuffing, as well as roasted fig halves. These deep-hued palm-sized fruits ...

Try this whole roasted orange duck recipe for your next holiday meal. Another powerful flavor that you can add to roast duck is gochujang. This Korean paste is often sold in red tubes, found on the ...

Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin. Drain the fat off ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Duck and apples are a classic combination, but this recipe takes it up a notch by pairing ... Rub 2 mallards with a little oil and season generously. Roast in the oven for 30-40 minutes to crisp ...