Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

With the right recipe, turkey can ... while the skin becomes supremely crispy, almost like a peking duck. Ina Garten's Make-Ahead Roast Turkey by Ina Garten If you’re looking to get ahead ...

To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Season the duck breast with salt and black pepper and heat a little oil in a ovenproof frying pan, then add the duck skin side down and ...

How to make delicious roast potatoes recipe: Firstly, add the peel to the water as you boil them, as the skin carries so much ... drizzle with some duck fat and black pepper.

Crispy roast potatoes recipe Serving: four people Prep: 10 mins Cooks in: 50 mins Ingredients 1kg floury potatoes – such as Maris Piper or red-skinned Rooster potatoes 120g lard or duck fat (use ...

Choose a quality chicken; farm-raised ones have more fat, which helps achieve that juicy meat and crispy skin we're after ...

Duck and apples are a classic combination, but this recipe takes it up a notch ... little oil and season generously. Roast in the oven for 30-40 minutes to crisp up, then remove and leave to ...

With the right recipe, turkey can (and should ... ensures that the meat is juicy, while the skin becomes supremely crispy, almost like a peking duck. If you’re looking to get ahead on ...

In my latest recipe (below ... chicken pieces skin-side up between the vegetables on the sheet. Roast until vegetables are tender, chicken is cooked through and the skin crispy and browned ...