or you can keep whole or breast out and keep in your fridge for 5-7 days. Continue Reading The Best Duck Hunting Shotguns Delicious Game Bird Cooking Tips and Recipes Cooking Techniques for Wild Game ...

Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink. Add the Madeira, garlic and stock and ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...