Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Use a tissue to clean the duck and make it dry. Add 4 teaspoons of homemade mixture duck salt and massage the duck from the inside to make sure that the salt is spread everywhere. Stuff the duck with ...

Warm up the orange in the microwave first because it will take a long time for the heat of the oven to reach the middle of your duck. Try this whole roasted orange duck recipe for your next holiday ...

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet ... to prevent it spilling over into the oven. For Chinese-style crispy duck, steam ...

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

Duck and apples are a classic combination, but this recipe takes it up a notch by ... Rub 2 mallards with a little oil and season generously. Roast in the oven for 30-40 minutes to crisp up ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

When I was an apprentice at Antoine’s restaurant in Auckland, my job was to cook the duck and orange sauce. Here’s another adaptation and a simple version using prunes and duck breasts for ease.