Mix the spices, rub them on the turkey, let it marinate, and roast perfectly. I enjoy experimenting with different flavors; ...

then rub remaining herb butter over outside of turkey’s legs and body. Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes.

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...

Rub the remaining herb butter all over the ... Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is 165 degrees on ...

Rub remaining butter over the outside of the turkey (breast ... If you don't have drippings from a roasted turkey or if you only have a small amount, add the giblet broth or turkey stock to make 2 ...

F&W's guide to turkey provides any expert tip you might need, from choosing the right bird to using up all those leftovers. We have recipes for easy brines, flavorful rubs and fast pan-juice gravies.

Rub the butter all over the bird and season ... shouldn't take more than 1½-2 hours in total. Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all ...

rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in ...