Despite meaning "little tomato" in Spanish, tomatillos are a far cry from the juicy, sweet, umami-rich tomatoes we throw on ...

And sure, roasting adds umami to acidic tomatillos and sweetens tomatoes, but if you really want a smoky taste in your salsa, you've gotta be roasting jalapeños. Two things happen when you place ...

If using them in a cooked sauce, he suggests changing the cooking water to ensure the sauce doesn't develop an unpleasant taste. To make a pico de gallo-style salsa infused with tomatillos ...

Stir in tomatillo-onion mixture until ... add splashes of stock or water to stretch the salsa. Poach meatballs, turning gently for even cooking, 10-15 minutes. Serve meatballs, with lots of ...

This easy, authentic tomatillo salsa is a delicious reminder of the ... covered with a papery husk and is a mainstay of Mexican cooking, and the key component to the classic salsa verde (if ...

Fresh tomatillos are hard to buy in the UK, though you may be able to find them at a specialist grocer. It's more likely you'll come across tinned tomatillos, which are good for making salsa.

While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...