Discover how to make Makki di Roti, a traditional Indian cornmeal flatbread, perfect for winter meals. Learn the ingredients ...

MANILA, Philippines — Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter. Just like other Indian flatbreads ... here’s a recipe you can work with in ...

A clip showing a unique delicacy called "malai roti" has received a lot of attention on Instagram. Find out more about it below.

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

The menu, the same as its Hicksville location, features flame-grilled chicken on flatbread with customizable ... grilled octopus with preserved-lemon butter, braised pork belly with butter ...

wheat flour, besan (chic peas flour), 1/2 tsp red chilli powder, 1/2 tsp salt, 1/2 cup finely chopped onion, 1/4 tsp asafoetida, 1/4 tsp turmeric powder, 1 tbsp kasuri methi, 2 tsp oil, Ghee as ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.