The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

In this recipe, all the traditional stir-fry ingredients ... carrots and broccoli florets in a medium bowl. Add 2 tablespoons olive oil and stir to coat vegetables. Place marinated chicken ...

It’s no secret that we have developed a ton of delicious recipes over the years, and these 5-star dinners are some of our best! Not only are they highly-rated, these flavorful dishes also align ...

Stir in the nutmeg if desired. Serve with crusty bread. Source: “The Girl Who Ate Everything “ I love broccoli cheddar soup, but I wanted to elevate a classic and the rotisserie chicken adds a ...

Hello! In the Kitchen with Sharon this week I made an awesome casserole. It was not only delicious but low carb and great for ...

You don’t have to drop major dough to make something delicious that can be on your table in an hour or less—save money by choosing cheaper proteins (we’re talking chicken, ground beef or ...