especially when it’s a loaf as aromatic and flavorful as Rustic No-Knead Rosemary Garlic Bread. This recipe is all about ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

The recipe is from her new cookbook, Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread ... “The more rustic and slightly misshapen, the more charming!” ...

Numerous recipes are available ... this 22cm basket helps bread dough maintain its shape while proving, giving your homemade loaves a professional touch. The basket leaves a spiral imprint on the ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.

Sourdough is such a craze right now ... An inactive starter can be thrown away or used in other recipes, but not for bread.

we’re creating something that’s both rooted in artisan baking and culinary technique,” says Lastra. Julien’s bread program ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour. Plastic bags trap moisture, which ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...