Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

especially when it’s a loaf as aromatic and flavorful as Rustic No-Knead Rosemary Garlic Bread. This recipe is all about ...

Cooks around the world know that leftover loaves (of bread ... for a rustic twist on the classic breakfast hash, we combine crisped bacon and juicy tomatoes with cubes of sourdough that soak ...

Try this Dutch oven artisan sourdough bread recipe for a rustic loaf. The most common reason sourdough starter doesn’t bubble ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

The recipe is from her new cookbook, Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread ... “The more rustic and slightly misshapen, the more charming!” ...

Plus, grill baking adds a distinctive smoky flavor and crispy texture to your baked goods. This subtle infusion can elevate ...

Bethlehem: Thanksgiving feast, 11 a.m. to 6 p.m. Nov. 28, features oven-roasted turkey, oven-baked chicken, baked Virginia ham, bread stuffing ... creamy pesto sauce and rustic Italian red ...

Numerous recipes are available ... this 22cm basket helps bread dough maintain its shape while proving, giving your homemade loaves a professional touch. The basket leaves a spiral imprint on the ...

Beautiful dishes plated with moss, rocks, or leaves deliver a sense of the rustic, despite consistently deep finesse ... but the bar and rear patio take walk-ins. Committed artisan. Classically ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.