The name means "56 shops" and offers a wide variety of street food dishes such as garadu (crispy yam fries), poha (flattened ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and ...

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...

Indore: Poha (flattened rice) manufacturing units in Ujjain, a hub for poha industries, have curtailed capacity utilization to nearly half and are producing approximately 250 tonne per day during ...

Jabalpur (Madhya Pradesh): Imagine, you’re preparing Poha, and suddenly you spot live maggots floating in the pot! That’s exactly what happened with Puspender Singh from Jabalpur’s Patan area.

Sabudana, derived from the sago palm tree, is primarily carbohydrate-rich and provides quick energy while being low in vitamins and minerals. It's been integral to Indian cuisine in dishes like ...

About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion ...

For centuries, the people of South Papua have observed a healthy tradition. Several times a day they ate sago, a starch extracted from native palm trees. Sago is one of their main staples ...

I've seen some recipes for sago and rice puddings that require lengthy stirring, like a risotto. I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so ...

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...

This is the famous pudding which has changed many people's feelings about the dreaded sago. Serves 6-8. Bring water to a fast boil and slowly dribble in the sago. Let it boil fast for 5-7 minutes.