Sabudana, derived from the sago palm tree, is primarily carbohydrate-rich and provides quick energy while being low in vitamins and minerals. It's been integral to Indian cuisine in dishes like ...

Modak is Lord Ganesha's favourite sweet. Traditionally, they are steamed or fried dumplings filled with jaggery, coconut, and cardamom. A Maharashtrian flatbread stuffed with sweet lentil filling ...

I love sharing when I am having my Poha, I love sharing when I am enjoying my cup of Chai in my little cup which I am so attached to that every day I am like, 'Is my cup Ok, Is my cup Ok' and ...

This is the famous pudding which has changed many people's feelings about the dreaded sago. Serves 6-8. Bring water to a fast boil and slowly dribble in the sago. Let it boil fast for 5-7 minutes.