In the evening: I usually avoid snacks between meals unless I’m really hungry. A small portion of poha or popcorn. When I’m shooting, I have a fruit like an anar, kiwi, or kacha amrud.

A light and refreshing breakfast made with flattened rice (poha) mixed with curd, tempered mustard seeds, green chillies, and curry leaves. A cooling dish made with soaked sago (sabudana) pearls mixed ...

Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes in a closed lid and your bread poha is ready. Note: You can add veggies and spices as per your taste and choice.