The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Housed on the second floor of the Heming Luxury Apartments, Modan is a gleaming homage to modern Japanese cuisine. Alongside ...

Due to its naturally dry conditions, the Dungeness River system is especially susceptible to drought. Since the river is snowmelt fed, flows naturally recede in late summer months when water demands ...

It has been a very big month for swordfish in the San Diego area. Andy Farmer and Ethan Hougie, formerly from St. Helena, caught this huge specimen weighing in at 500 pounds.

Pat the chicken dry with a paper towel ... A food thermometer is the best way to measure the internal temperature of fish. The temperature of 130°F (55°C) makes for moist, tender salmon. Feel free to ...

While August and September mean salmon, November and even December can be outstanding ... Some places it is advantageous to ...

From the surf, Josh Mesa reported most of the striped bass have left the Monterey/Santa Cruz area to head north and into San ...

See which restaurants, hotels and other businesses in the Wichita area failed recent health inspections — and which passed.