Experience: an opulent, black-tie celebration inspired by Greek legends, with refined gold décor, an elegant ambiance, and a ...

The post Osaka-born tuna cutter chef offers daily omakase sushi buffet, 8 seats only appeared first on SETHLUI.com.

Also, with nigiri, it's imperative that the highest-quality, fresh fish is chosen (some of the most popular options include tuna, salmon, and crab). With onigiri — because of the more casual ...

One of the highlights is the otoro, a delicate, fatty cut of bluefin tuna belly that’s hand-chopped into a paste with chives. Presented as a nigiri, chef Akira Horikawa (a top chef from Ginza) or chef ...

A variety of sushi maki, nigiri and sashimi are offered by the piece. Among the desserts? A bento box ($20) with Valrhona dark-chocolate fondant cake, sesame tuile and matcha gelato. Nobu ...

The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor.

ATLANTA, Oct. 28, 2024 - The 2024 edition of the MICHELIN Guide Atlanta highlights four new one MICHELIN Star restaurants and ...