A new UC Davis Health study has uncovered how Salmonella bacteria, a major cause of food poisoning, can invade the gut even ...

Salmonella bacteria can cause salmonella infection, also known as salmonellosis, in humans. The infection usually causes diarrhea, a fever and other stomach issues, according to the Mayo Clinic.

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.… ...

The Trump administration is rolling back a Biden-era proposal that would have required poultry companies to limit salmonella bacteria in their products to prevent food poisoning. After receiving ...

Salmonella: Salmonella causes the most common foodborne illness deaths. Salmonella live in people and animals’ guts. Fewer than 100 of more than the 2,500 Salmonella types of bacteria cause illness.

Salmonella can be deadly. Here’s how to protect yourself from it. The bacteria cause more than a million infections every year in the U.S.—and more than 400 deaths.

September 29, 2000—Researchers have discovered a survival mechanism that Salmonella bacteria employ to detect and protect themselves from high levels of iron in the environment. The newly ...

When you’re not eating cooked foods, refrigerate them. “Warmth can allow bacteria to multiply, so you want to get your food into a refrigerated area under 40 degrees as quickly as you can ...

Salmonella bacteria cause about 1.35 million infections in the United States every year, and recent outbreaks have been tied to sources such as cucumbers, eggs, unpasteurized milk, fresh basil ...

In late April and early May 2025, a claim (archived) circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry ...

USDA withdraws proposed salmonella rule. What we know: The proposed rule, which was published in August, would have required poultry companies to keep levels of salmonella bacteria under a certain ...