They're increasing in numbers due to climate change - here are the best methods for keeping them out of your home ...

The FDA has updated its recall of tomatoes sold in Georgia, North Carolina, and South Carolina for potential salmonella contamination. The recall is now Class I, meaning the tomatoes pose a ...

Here are some suggestions from the American Heart Association to lower intake of saturated and trans fats: Eat fruits, ...

Mankind uncompromisingly develops more and more new sources of energy. All four elements seemed to have been mastered by restless geniuses: power plants take energy from coal, gas, atom, river water, ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

State Superintendent Ryan Walters is outlining how Oklahoma educators should teach about the Israel-Iran conflict. In a memo, Walters says the recent developments show an urgent need for educators ...

Risky money-saving measures such as eating out-of-date food, turning off fridges and failing to heat up meals may be behind a ...

A study conducted at Biruni University’s Faculty of Pharmacy has found that substances derived from Acanthamoeba amoebae living in natural water ...

Both Campylobacter and Salmonella cases show a 17.1% increase from 2023 to 2024. The latest UK Health Security Agency (UKHSA) ...

Food poisoning infections have soared to their highest level in a decade across England, new data from the UK Health Security ...

The truth is, bacteria don’t wait five seconds. They don’t pause to consider how quickly you pick it up or how hungry you are ...

You might be risking your health without knowing it—these common kitchen mistakes can lead to food poisoning, injuries, or ...