You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

The Food and Drug Administration is investigating two new Salmonella outbreaks of unknown origin. Both of the outbreaks are from Salmonella Enteritidis.

Food poisoning caused by salmonella is a common illness, often marked by symptoms like nausea, stomach cramps, and vomiting.

Salmonella outbreaks linked to cucumbers have sickened hundreds of ... (The FDA said that the two growers did not account for all the illnesses in the outbreak but never identified other sources.) ...

Food poisoning infections have soared to their highest level in a decade across England, new data from the UK Health Security ...

The FDA has updated its recall of tomatoes sold in Georgia, North Carolina, and South Carolina for potential salmonella contamination. The recall is now Class I, meaning the tomatoes pose a ...

At least 79 people have gotten sick from salmonella-tainted eggs sold at Walmart and other grocers across 7 states, the CDC and FDA said. 1.7 million cartons of brown eggs, including organic and ...

One expert warned that the nine-state recall, linked to fears over a salmonella outbreak, could push prices up by 25 percent.

Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Its one of the most common forms of food poisoning in the world. Salmonella — a stubborn bacterium known for its spread through contaminated food, water and even pets — is responsible for ...

A salmonella outbreak tore through the country last spring and summer, infecting more than 550 people and sending 155 to the hospital. The likely culprit wasn’t raw eggs or undercooked chicken ...