You can make this whole recipe in under 20 mins Ingredients for salsa Roja 12 roma tomatoes 1 jalapeño 1 serrano pepper (3 if ...

Take a juicy bite out of Texas fast-food history with 14 epic sandwiches—from Whataburger legends to long-lost BBQ and ...

I don’t blame you for rarely straying from your usual drive-thru order (I’m the same way, TBH). But summer is prime time for ...

Bring a large saucepan of water to a boil. Add chiles, and cook until no longer bright green, 3 to 4 minutes. Add tomatillos, and cook until tender when pierced with a fork, about 5 minutes.

Light a grill. In a medium bowl, gently mix the avocado with the cucumber, lime juice, minced jalapeño, cumin and the 1/4 cup of olive oil. Season the salsa with salt and pepper.

Preparation. Pesto Step 1. Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and bring to a simmer. Cook for 30–40 seconds, stirring.

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...