Also known as salsa roja, enchilada sauce is primarily made from a blend of chiles, onions, garlic, tomatoes, broth, and ...

The word "salsa" simply translates to "sauce" in Spanish; since it's such a broad word, it can refer to several types of similar sauces. For example, ...

Make the salsa. Grate the tomatoes on the large holes of a box grater set over a bowl. Stir in the red onion, cilantro, lime juice, chipotle pepper, honey, olive oil, and kosher salt.

I was only in California for a few more days, but in that time, I nearly drained the bottle. Luckily, the size I picked up clocked in at 3.1 ounces, a mere 0.3 shy of the TSA carry-on cap.

Courtesy of Cholula. The self-proclaimed maker of the “No. 1 Mexican Hot Sauce in the World” has produced a half-dozen variations of its original recipe sauce, including Green Pepper, Chili ...

Tomatillo salsa, yes. Enchilada sauce, also yes. And I have to share this abomination because this thread made me think of it, so you should, too: View attachment 63413 ...

McIlhenny, founded in 1868 in Louisiana, has been producing Original Red Tabasco Sauce for more than 150 years; that small bottle’s presence on diner tables worldwide is basically a given.

Farmer's in the largest tomato-producing area in the U.S. are sounding the alarm about possibly shortages. They asid things like ketchup, salsa and pasta sauce could be in short supply.

Salsa has different versions depending on the type of tomato or pepper used. Salsa’s spiciness depends on the type of pepper used to make it.