After that, he has a light breakfast with fresh fruits, juices, idli, and sambar. For lunch, he sticks to traditional Gujarati meals, which include rice, dal, vegetables, salads, and sometimes soups.

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

That includes dal, naan, the vegetable of the day ... We’re looking at you, crispy mushroom manchurian, creamy sambar, and ...

Wondering what to have for weight loss breakfast diet? This woman shares her diet plan and how she reduced inches with utmost ...