Jerusalem artichoke cream with seared scallops is such a standout dish. I mean, it really shows off the creative side of ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and G & M Restaurant in Linthicum Heights, Maryland is living proof that you should never judge a seafood ...

The holidays are now just a few days away and that means the typical dishes are being served but if you want to get something ...

Virginia’s coastline stretches for thousands of miles, offering endless chances to enjoy seafood that couldn’t be fresher.

Seafood on Nantucket carries its own rhythm. It is slow, briny, and quietly sure of itself. The air smells of tide and butter ...

YOU may assume that Italian-born Stefano "Steve" Manfredi's favourite ingredient is olive oil. It features heavily in most dishes and has a very special place in his heart. It features heavily in most ...

1. Combine all ingredients in a small saucepan. 2. Heat over medium-high heat to just below boiling and hold for 2 minutes. Take off the heat and reserve. (For safe fermentation, using a kitchen scale ...

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

Tucked away in the artistic enclave of New Hope, Pennsylvania, Oldestone Steakhouse is quietly revolutionizing what we expect from seafood in a traditional steakhouse setting. Yes, their steaks are ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...