Plus, it takes just 30 minutes. This is your guide to cooking up pan-seared duck breast. If you've never had duck before, you ...
10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...
The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...