There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

This is the base flavor of your fried chicken. When you dredge it through seasoned flour as Gordon Ramsay does, it adds a ...

Making the perfect fried chicken comes down to marinating in buttermilk for creamy flavor, seasoning your flour just right, making sure everything sticks, and frying it in piping hot oil for a ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

The top things to do in Woodstock, Vermont and road trip ideas for the surrounding area including outdoor adventures, local ...