I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

No flour dredge -- no matter how seasoned and delicious -- will do that. There are hundreds of thousands of options for ...

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...

Dredge both sides of the chicken in the seasoned flour ... You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread ...

Season the flour with some black pepper ... Add 1 tablespoon oil to the frying pan with half of the chicken thighs, skin-side down, and fry over a medium heat until really crispy and golden ...

Breading chicken before frying or baking adds a crunchy outer ... Mumford says that successful chicken breading happens in three phases: "Flour, egg, and breadcrumbs." According to Mumford ...