A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...
In the heart of Kacheguda, a culinary paradise awaits those seeking to explore the vibrant world of vegetarian cuisine. Our culinary journey led us to Patangg Vegetarian Delight, a haven that ...
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The SEV startup quietly updated the estimated delivery timelines for all reservation holders, giving us an idea of where it stands in terms of scaled production. However, in speaking with Aptera ...
while another added, “Why would you ruin a perfectly good sabzi with so much cheese?” The reactions highlight a growing concern among food enthusiasts about the boundaries of culinary ...
Heat oil in an earthen pot, add cumin seeds and let them change colour. Add bay leaves and dried red chillies, mix and sauté for 30 seconds. Add tomatoes, raisins and salt, mix well, cover and cook ...
It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...
For Navratri bhog or festive spread, aloo-tamatar sabzi is the go-to recipe. It can be prepared without onion and garlic and tastes absolutely lip-smacking. Pair it with steamed rice, jeera rice, or ...
and sev (crispy noodles) Add tomatoes, cumin powder, asafoetida, red chilli powder, chaat masala, amchur powder, garam masala, and salt to the cooked tomatoes. Mix well.
Main ingredients Corn on the cob, Tomatoes, Cinnamon, Cloves, Black peppercorns, Melon seeds, Roasted unsalted peanuts, Asafoetida, Green capsicum, Garam masala ...
Navratri is here, and with it comes the chance to indulge in some of the best Navratri foods across Mumbai. Whether you're observing the fast or just looking to savor festive delicacies, these dishes ...
Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...