While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

On the other hand, peeled shrimp are easier to eat but will need a marinade or a sauce and more careful monitoring during grilling to prevent overcooking. If you choose to leave the shells on but ...

You’ll be the king of the grill when you make these shrimp. Succulent shrimp are marinated in a quick citrus marinade, then ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart flavor in as little as 20 minutes and up to 30 minutes, like these Swordfish Steaks with Salmoriglio. Foods must be ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Spicy shrimp soup with lemongrass, mushrooms, and tangy flavors, a Thai classic. Coconut-based curry with green chilies, ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

See now A Kamado grill is a master at handling searing true steakhouse-style steaks, but it isn't just a steak machine. Almost anything you can grill will be enhanced by using the Kamado grill.

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...