While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Get ready for a fiery twist on grilled shrimp, marinated in a spicy Scotch bonnet sauce and olive oil for a flavorful ...

On the other hand, peeled shrimp are easier to eat but will need a marinade or a sauce and more careful monitoring during grilling to prevent overcooking. If you choose to leave the shells on but ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

You also could use super-thin slices of chicken or pork, lamb chops or seafood such as shrimp ... them ready for grilling. (They’re fantastic.) The chef’s recipe for galbi marinade is easier ...

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Chef David Nayfeld opens the latest location of his Che Fico restaurant empire with a pizza-centric location at Thrive City ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Heights 167 opened in Point Pleasant during the pandemic and caught the attention of Food Network host Guy Fieri.