Peel and de-vein shrimp. Cut shrimp into small pieces saving several large shrimp for garnish. Saute shrimp, onions and parsley in butter until thoroughly cooked. Set aside. Steam asparagus. Cut into ...

“My sister Điệp makes this beautiful soup on holidays like Tết, the Lunar New Year,” Cuong Pham, founder of cult- and chef-favorite Red Boat Fish Sauce writes in his cookbook of the same name, ...

Because nothing is as important as family time during the holidays, the Man O’ The Hour and I left my parents’ house on Christmas afternoon to drive up to the brand-spanking-new-ish Choctaw Casino ...

Did you ever just not feel like cooking? Go ahead and admit it, it’s ok. We all go through this at some point, some of us more than others and there is nothing wrong with it. There are times when the ...

Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much ...

We all know the value of starting the day with a healthy and filling breakfast. Although, some of us still insist that plenty of coffee is all we really need. Breakfast can supply the energy and ...