VIGO, Spain -- Undercurrent News is reporting live this week from the Conxemar trade show in Vigo, Spain. The event, running ...

Another tasty shrimp delicacy, much loved in Ostend, the smeus which consists of shrimps, mashed potato and a poached (topped ...

Geoffrey Hinton, the 'godfather of AI' who warned of its existential risk, awarded Nobel Prize for Physics The 7 Most ...

Conxemar occupies 37,000 square meters and generates around €750 million ($827.8m) over three days. Of that, approximately €185m stay in Vigo, contributing to the local economy, said president Eloy ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Adverse weather events, quota restrictions and changing market conditions have combined to reduce the sector’s viability ...

Spain is no exception and has varying renditions of the dish ... This Spanish dish mixes together shrimp and garlic with an ajillo sauce that's made from olive oil, paprika, lemon juice, and parsley.

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Shaji will represent Kings Infra at the Conxemar 2024 Seafood Fair at Vigo, Spain from 1st to 3rd October. He will also visit major clients in Spain and Italy from 4th to 9th October. This important ...

The interior of Tasca is tiny, snug and romantic. Gold cups and silverware sit on white marble tables, and European artwork decorates the walls. At the center of the space lies a bar — backed by a ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Paloma restaurant in Van Aken District, Shaker Heights, closed for a week to transition to a fine dining, Northern ...