Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Tucked away in backyards throughout Los Angeles are regional Mexican enclaves representing tiny pueblos. Endless culinary ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

A few months after welcoming a new eatery specializing in Mexican and American dishes, Bethlehem’s Stefko Boulevard Shopping ...

Texas Mesquite Grill specializes in regional cuisine, with appetizers such as cowboy nachos, quesadillas and quail bites.

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...

Tom's Burgers & Grill won the Save the Taco Contest with its Baha Shrimp Taco and will celebrate with free tacos.

Oishi Sushi & Grill opened on Monday, Sept. 16. at 361 Pollasky Ave in Clovis in the former location of Old Town Cafe. “We ...