This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

Just in time for spring, they joined Garner to whip up their famous lemon olive oil cake. As soon as I saw this recipe, I ...

you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... 1cm cubes juice and finely grated zest of 1 lemon butter, for greasing 100g blanched hazelnuts ...

A cake and tea shop is an untraditional addition to downtown Columbia, which bustles with takeout restaurants and bars, but ...

The chef, food stylist and recipe developer shares her tips for hosting this season, from the cocktail to the spread.

The cake is so intensely appley and so moist – because of the olive ... with the lemon they’ve been soaking in). It will seem as though the mixture is too thick – it’s not easy to ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...