This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

This is the kind of cake that stretches the boundaries of just how moist a cake can be. The cake itself includes actual fruit ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This syrup-drenched, aromatic orange cake is bound to make an impression ... Australia gadgets which make this recipe that much easier! Preheat your oven to 160/320 degrees C/F fan forced. Combine the ...

Combining boxed angel food cake mix and lemon pie filling will result in zingy, bright custard-like bars that are simply too easy not to make. The dump-and-go technique , in which you mix the ...

For those in search of a simple yet delightful autumnal dessert recipe this weekend, Jamie Oliver's gingerbread and pear cake is an excellent ... roasting tray with olive oil and line it with ...

The cake is so intensely appley and so moist – because of the olive ... with the lemon they’ve been soaking in). It will seem as though the mixture is too thick – it’s not easy to ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... 1cm cubes juice and finely grated zest of 1 lemon butter, for greasing 100g blanched hazelnuts ...