With our guest author and restaurateur–Claude Tayag, we will uncover the story behind why sour is the most dominant flavor and most accessible in Filipino cuisine.

Celebrate the Foodie Festival this whole month of September! Explore the Philippines’ sumptuous cuisine and delight your ...

After years of shaping the culinary landscape in the Philippines, The Moment Group has finally graced us with hayop ...

Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't ...

IF YOU’RE PLANNING A TRIP to Manila, why not expand your horizons – and your stomach – by heading out of the capital city to the culinary heartland of the Philippines? Read more at The Business Times.

Left: Kiapo Fried Chicken (Included in the Family Salo-Salo). Right: Kiapo – Sizzling Sisig and Sizzling Tofu At Kiapo, diners can indulge in specialties like Bagnet Kare-kare and Sisig ...

“I’ve tried a lot of things like adobo, but I really like pork and beef– so meat dishes iike adobo, sisig, lechon,” said the 31-year-old actor during a conversation with the press after his contract ...

Hilton Manila is thrilled to announce its remarkable achievements at the Philippine Culinary Cup 2024, which took place from July 31 to August 3, 2024 at the SMX Convention Center in Pasay City.

THE Department of Agriculture (DA) said that it is considering a subsidy for African Swine Fever (ASF) vaccines to be distributed to backyard hog farmers. “We have ...

Taal Volcano has been observed releasing volcanic smog or vog for the past 24 hours, prompting the health bureau to issue warnings. Vog is a mixture of sulfur dioxide and other gases that combine with ...

Claude Tayag, we will uncover the story behind why sour is the most dominant flavor and most accessible in Filipino cuisine.