The brilliant thing about this recipe is that you can cook it all in one skillet. The key is adding each ingredient at the right time so that everything cooks without burning. You start by cooking ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which softens as it cooks and releases the flavorful browned bits from the pan. A sprinkle of ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185) for a month-long test drive and did side-by-side cooking with both stainless steel and nonstick skillets.

For really stuck-on bits, a simple pantry staple will have your skillet looking better than new. Guessed what it is yet? It's salt. From talking fridges to iPhones, our experts are here to help ...

Lasagna in less than an hour? In one skillet? It may sound too good to be true, but this recipe is here to prove it’s not. As the name implies, the noodles are broken and nestled into a 10-inch ...

This article originally appeared on The Nosher. This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light ...