In this recipe, the duck is slow-roasted to render the fat and keep the meat moist. Toward the end of cooking, a lemon and honey glaze is added to brighten the flavor and give the skin a deep, ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

This is aptly demonstrated by recipe developer Ausrine Zygaityte's crispy ... The figs become extra sweet and supple this way, with a subtle aroma slow-dancing in the back. Spread onto the roasted ...

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

Dish that defines your cooking style? The dish I'm known for at Rialto is the slow-roasted duck. It’s an old-fashioned recipe. The duck is marinated overnight in balsamic, soy sauce and mustard.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

With the time changing and the weather taking a turn in the cooler direction, it’s definitely time to think about rib ...