At Royal Wraps, no ube purples the fillings. Hot chicken hasn’t snuck into the fold. There is, thank goodness, no DJ or vibe.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey. It explores iconic bread varieties, highlighting their unique textures, ...

Misc. is short for miscellaneous, which makes sense when you know the menu draws inspiration from all across the globe, mainly the Mediterranean and Middle East. Pop in the morning for wood-fired pita ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

That, and the sweet, attentive service that fills the small restaurant with the feeling ... over dishes like juicy shawarma with fluffy pita bread, crisp and deeply spiced falafel and creamy ...

Wraps are so often a dreary business, with clammy cardboard pita, that I was floored by the quality of chef Mary Cuclis’ ...

Searching for the best Lebanese food in the Midwest? Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 years, which suggest humans (most likely women) were making flatbread from ...

Photo credit: Alexander Cachia Ah, Dearborn, Michigan—a place where the aroma of freshly baked pita bread wafts through the ...

Meat was cooked over an open flame on small spits, much like today’s souvlaki ... a precursor to modern souvlaki’s serving in pita bread. This early combination of meat and bread marked ...

You get the best of both worlds with small or big bites ... Melt some cheese and throw it in a bread bowl: dip. Toss around artichokes, spinach and cream cheese — you've just made the most ...

It takes around two to three hours to drive across this island, so it's possible to explore its diverse landscapes, beautiful ...