A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

"Everyone with roots in southern Louisiana, where red beans and rice is ... in smoked turkey necks or smoked, spiced, and cured tasso ham, in addition to the ham hocks and andouille sausage ...

Ham and Beans is a scrumptiously savory soup and cold-weather comfort food. My ham and beans recipe is SO easy to make and it ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Seek out ham hock that’s dark in color and “aggressively smoked,” Gillespie suggests ... element in cooked greens as well as pots of beans or black eyed peas. For what Aldrich calls ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Add the ham and mix well to combine, then season to taste. Cook for just a couple minutes to marry the flavours together, then take the pan off the heat. Transfer to a 25cm pie dish and allow to ...

Richards is known for his culinary explorations of the global South, and this flavorful blend of smoked ham hock, bourbon, vinegar, and togarashi with noodles and greens is a notable addition to ...

Add wine, and reduce for 2 to 3 minutes. Add beans, stock, and ham hock. Cook over low heat until tender with the slightest bite. Season to taste. Fold in the grapes and set aside.

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...