Ultra-processed and fried foods which are rich in Advanced Glycation End-products (AGEs) lead to chronic inflammation in the ...

While we’re believers that everything is okay to eat in moderation, there are some unhealthy foods to avoid. By being mindful ...

Some of the most valuable health advancements in 2024 related to weight loss and metabolic health. New findings about ...

We make choices every day about what we eat, and this may seem nothing more than mundane routine and habits when we have so ...

New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage ...

An Indian Council of Medical Research (ICMR) study has found how fried, baked and ultra-processed foods are fuelling India’s diabetes crisis. Here’s what the paper says and why it is groundbreaking ...

Do you have diabetes? Then you know how important it is to manage your blood sugar! Finding the right diabetic-friendly ...

People with a preference for sweets are at a higher risk of developing depression, diabetes, and suffering a stroke, according to new research from the University of Surrey.

People with a preference for sweets are at a higher risk of developing depression, diabetes, and of suffering a stroke, according to new research from the University of Surrey.

India is becoming the diabetes capital. The main reason for this is considered to be bad lifestyle and food. Now research has ...

A pioneering clinical trial by the Indian Council of Medical Research (ICMR) has found that ultra-processed and fried foods high in Advanced Glycation End-produ ...

According to Korin Miller with Food & Wine, for every 10% increase in the amount of a person’s diet made up of ...